Description
Daily protection from UVA and UVB rays is key to sustaining healthy, supple skin. Hyeja’s Bamboo Peptides Barrier Sunscreen SPF 50 is a daily sunscreen formulated with bamboo water to soothe and moisturise, while strengthening the skin barrier with five biomimetic peptides. This is an all-chemical sunscreen with the latest generation of UV filters – including Tinosorb M, Uvinul A Plus and Uvinul T150 – providing high, broad-spectrum protection with exceptional photostability. The elegant texture absorbs seamlessly without whitening or pilling, leaving a silky, non-greasy finish that layers beautifully under make-up. Calming enough for sensitive skin, this formula also contains Panax Ginseng and Bakuchiol for antioxidant support and skin resilience.
Water resistant. Suitable for all skin types including sensitive and reactive skins.
PA++++ = Extremely High UVA protection
how to use:
Can be massaged into clean skin after first applying a light serum. Apply regularly if swimming or heavy perspiration occurs.
ingredients:
Bambusa Vulgaris Water, Water, Dibutyl Adipate, Propanediol, Squalane, Butylene Glycol, Butyloctyl Salicylate, Diethylamino Hydroxybenzoyl Hexyl Benzoate, Polymethylsilsesquioxane, Ethylhexyl Triazone, Methylene Bis-Benzotriazolyl Tetramethylbutylphenol, Niacinamide, Caprylyl Methicone, Diethylhexyl Butamido Triazone, 1,2-Hexanediol, Pentylene Glycol, Bakuchiol, Behenyl Alcohol, Poly C10-30 Alkyl Acrylate, Polyglyceryl-3 Methylglucose Distearate, Aloe Barbadensis Leaf Extract, Decyl Glucoside, Tromethamine, Carbomer, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Glycerin, Polyacrylate Crosspolymer-6, Sodium Stearoyl Glutamate, Ethylhexylglycerin, Panax Ginseng Root Extract, Adenosine, Xanthan Gum, Hydrolyzed Soy Protein, Hydrolyzed Potato Protein, Hydrolyzed Lupine Protein, Hydrolyzed Rice Protein, Hydrolyzed Pea Protein, Hydrolyzed Corn Protein, Hydrolyzed Oat Protein, Caprylyl Glycol, Hydrolyzed Barley Protein, Hydrolyzed Sweet Almond Protein, Hydrolyzed Wheat Protein, Hydrolyzed Jojoba Protein, Hydrolyzed Vegetable Protein, Glycoproteins, Tocopherol, Hexapeptide-9, Acetyl Hexapeptide-8, Palmitoyl Pentapeptide-4, Copper Tripeptide-1, Tripeptide-1, Palmitoyl Tripeptide-1, Palmitoyl Tetrapeptide-7, Nonapeptide-1






















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