Description
This ultra-smooth vegan facial cream from Hyeja nourishes the skin and leaves it instantly hydrated and dewy. It has a pleasant lightweight texture and contains skin-loving Niacinamide which helps to prevent acne breakouts, fade acne scars and pigmentation and, illuminates the complexion. Madecassoside, Tocopherol and Centella Asiatica Extract are rich in antioxidants and help to tackle the signs of ageing. This formula also contains a nourishing probiotic combination of Rice Ferment Filtrate, Bifida Ferment Filtrate, Galactomyces Ferment Filtrate and Soybean derived Lactobacillus to help balance the skin’s delicate microbiome.
Suitable for all skin types, for both daytime and night time routine.
how to use:
Apply to clean skin and gently massage in until well-absorbed, avoiding eye contour area. Can be applied directly after misting or your favourite serum.
Use within 36 months of manufacturing date and within 12 months of opening.
ingredients:
Aqua, Butylene Glycol, Caprylic/Capric Triglyceride, Squalane, Behenyl Alcohol, Bifida Ferment Filtrate, 1, 2-Hexanediol, Niacinamide, Ammonium Acryloyldimethyltaurate/Vp Copolymer, Oryza Sativa Bran Water, Glycerin, Lactobacillus/Soybean Ferment Extract, Synthetic Beeswax, Ethylhexylglycerin, Pentylene Glycol, Adenosine, Rice Ferment Filtrate, Levulinic Acid, Beta-Glucan, Ceramide Np, Galactomyces Ferment Filtrate, Panax Ginseng Root Water, Madecassoside, Tocopherol, Saccharum Officinarum Extract, Nymphaea Caerulea Flower Extract, Centella Asiatica Extract
There are no reviews yet.